基于电子鼻和气相色谱-质谱法结合相对气味 活度值分析植物油对红油辣椒气味的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 241
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- Publication type:
- Article
Works by 何 莲
Results: 11
1
2
5 种不同干燥处理方式对玫瑰花品质的 影响比较研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 35
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- Publication type:
- Article
3
葱青叶对椒麻糊挥发性物质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6163
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- Publication type:
- Article
4
超声辅助低共熔溶剂提取甘草多糖的研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 2, p. 84, doi. 10.12161/j.issn.1005-6521.2021.02.014
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- Publication type:
- Article
5
基于改进粗糙集概率模型的鲁棒医学图像分割算法.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2017, v. 34, n. 8, p. 2546, doi. 10.3969/j.issn.1001-3695.2017.08.069
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- Publication type:
- Article
6
基于电子鼻、气质联用技术结合化学计量学评价 不同品牌鱼香肉丝气味差异.
- Published in:
- China Condiment, 2025, v. 50, n. 2, p. 209, doi. 10.3969/j.issn.1000-9973.2025.02.031
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- Publication type:
- Article
7
烹饪时间对大红袍火锅底料中挥发性物质的影响.
- Published in:
- China Condiment, 2025, v. 50, n. 2, p. 101, doi. 10.3969/j.issn.1000-9973.2025.02.015
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- Publication type:
- Article
8
人乳头瘤病毒疫苗预防宫颈癌的应用.
- Published in:
- Journal of International Obstetrics & Gynecology, 2015, v. 42, n. 4, p. 466
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- Publication type:
- Article
9
紫草素对类风湿关节炎成纤维样滑膜细胞功能的影响.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 19, p. 4712, doi. 10.19540/j.cnki.cjcmm.20200506.401
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- Publication type:
- Article
10
风湿祛痛胶囊对II型胶原诱导性关节炎 大鼠滑膜血管新生的影响.
- Published in:
- China Journal of Chinese Materia Medica, 2019, v. 44, n. 7, p. 1457, doi. 10.19540/j.cnki.cjcmm.20181220.001
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- Publication type:
- Article
11
基于电子鼻和气质联用分析萌芽大蒜挥发性物质差异.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 243, doi. 10.13386/j.issn1002-0306.2023050008
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- Publication type:
- Article