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近红外光谱联合化学计量学在柑橘类水果质量无损检测方面的最新研究及应用进展
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- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 367, doi. 10.13995/j.cnki.11-1802/ts.037981
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近红外光谱技术在食用菌品质检测方面的 应用研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 359, doi. 10.13386/j.issn1002-0306.2023030104
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- Article
近红外光谱技术在甘薯品质检测方面的 应用研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 341, doi. 10.7506/spkx1002-6630-20221030-307
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- Article
地皮菜添加量对鸡胸肉糜凝胶特性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 53, doi. 10.7506/spkx1002-6630-20191031-348
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- Article
肉品新型解冻技术及其对蛋白特性 影响的研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 303, doi. 10.7506/spkx1002-6630-20190920-259
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- Article
山楂叶多糖对发酵乳品质及抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 73, doi. 10.7506/spkx1002-6630-20181213-159
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- Article
近红外光谱技术在生鲜禽肉质量检测中应用的 研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 317, doi. 10.7506/spkx1002-6630-20181119-218
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- Article
高湿度结合不同温度解冻对猪肉理化及 蛋白特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20180925-259.
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- Article
低变温高湿解冻对猪肉理化特性、蛋白热变性 及流变特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 131, doi. 10.7506/spkx1002-6630-20180606-056
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- Article
不同有机酸雾化喷淋处理对鸡胴体表面 减菌效果的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 54, doi. 10.7506/spkx1002-6630-20180411-154
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- Article
高光谱成像在鱼肉品质无损检测中的研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 329, doi. 10.7506/spkx1002-6630-20180129-392
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- Article
猪血浆蛋白乳化棕榈油对猪肉糜凝胶特性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 71, doi. 10.7506/spkx1002-6630-201805011
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- Article