Works matching AU 何静仁

Results: 9

基于内源乳化法和喷雾干燥优化制备花色苷微胶囊及其稳定性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 267, doi. 10.7506/spkx1002-6630-20181228-330

By:

毛莹;
帅晓艳;
王惠玲;
周兰;
李佳;
李漫;
杨宁;
何静仁

Publication type:

Article

紫薯花色苷在贮藏过程中的降解特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 88, doi. 10.7506/spkx1002-6630-20180110-126

By:

江甜;
李佳;
杨宁;
何毅;
祝振洲;
李书艺;
杨新笋;
何静仁

Publication type:

Article

不同制备方法对魔芋飞粉蛋白质结构及功能特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 49, doi. 10.13386/j.issn1002-0306.2024040027

By:

何怀叶;
孔令辉;
裴迅;
周望庭;
吴慕慈;
张瑞;
何静仁

Publication type:

Article

银杏大麦酒的酿造工艺及品质分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 193, doi. 10.11882/j.issn.0254-5071-2019.01.039

By:

李傲然;
胡倬瑜;
杨宁;
孙郡;
何静仁;
何毅

Publication type:

Article

硒化低分子果胶的制备与结构表征及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 66, doi. 10.7506/spkx1002-6630-20210621-247

By:

陶雯;
张瑞;
杨宁;
吴慕慈;
何静仁

Publication type:

Article

相互作用下多酚对肌原纤维蛋白结构和性质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 373, doi. 10.7506/spkx1002-6630-20210305-064

By:

黄剑;
李书艺;
祝振洲;
熊光权;
吴文锦;
石柳;
何静仁;
丁安子;
乔宇;
汪兰

Publication type:

Article

荔枝皮原花青素对模拟食品体系中糖基化终产物的抑制效果.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 8, p. 299, doi. 10.11975/j.issn.1002-6819.2016.08.042

By:

李书艺;
秦新光;
程吉祥;
祝振洲;
何静仁;
刘刚

Publication type:

Article

菜籽蛋白的弱酸高盐法提取工艺优化及品质分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 54, doi. 10.19902/j.cnki.zgyz.1003-7969.230078

By:

方雪莲;
冯子盛;
何静仁;
杨尚华;
张瑞

Publication type:

Article

富硒农产品中硒代氨基酸形态及其在不同蛋白组分中的分布.

Published in:

Food & Machinery, 2022, n. 6, p. 45, doi. 10.13652/j.spjx.1003.5788.2022.60046

By:

刘为;
尹金晶;
吴慕慈;
杨宁;
何静仁;
张瑞

Publication type:

Article