Works by 何近刚

Results: 9

不同部位“雪花”梨所酿梨酒中酚类物质的分析和抗氧化能力比较.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 74, doi. 10.3969/j.issn.1005-6521.2019.07.013

By:

李丽梅;
冯云霄;
何近刚;
程玉豆;
关军锋

Publication type:

Article

‘秋月梨’采后生理特性与薄膜包装保鲜技术研究.

Published in:

Storage & Process, 2024, n. 6, p. 1, doi. 10.3969/j.issn.1009－6221.2024.06.001

By:

冯云霄;
何近刚;
程玉豆;
李楠;
王金萧;
陈存坤;
关军锋

Publication type:

Article

采前氨基乙氧基乙烯甘氨酸处理对‘黄冠’梨长期冷藏后果实品质和果心褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 159, doi. 10.7506/spkx1002-6630-20221207-067

By:

何近刚;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

1-甲基环丙烯对‘香水’梨果实品质和挥发性成分及相关基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 209, doi. 10.7506/spkx1002-6630-20210809-110

By:

赵江丽;
何近刚;
岳盈肖;
闫子茹;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

非浓缩还原梨汁品质评价体系构建 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 74, doi. 10.7506/spkx1002-6630-20200806-090

By:

冯云霄;
何近刚;
程玉豆;
李丽梅;
关军锋

Publication type:

Article

'雪花' 梨酒综合品质评价体系的建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 23, doi. 10.7506/spkx1002-6630-20190822-227

By:

李丽梅;
冯云霄;
何近刚;
钱训;
张少军;
关军锋

Publication type:

Article

不同降温方式下薄膜包装和保鲜剂对鸭梨贮藏品质和褐变的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2802

By:

何近刚;
李楠;
王金萧;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

成熟度对‘红香酥’梨冷藏及货架期品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4513

By:

冯云霄;
何近刚;
程玉豆;
李楠;
王金萧;
关军锋

Publication type:

Article

1-甲基环丙烯和自发气调包装处理诱导鸭梨冷害过程中果肉褐变及水孔蛋白基因表达的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 128, doi. 10.13982/j.mfst.1673-9078.2021.7.1066

By:

何近刚;
冯云霄;
程玉豆;
王珅;
付亚雄;
关军锋

Publication type:

Article