Works by 何菲

Results: 13

白酒中风味物质味觉阈值的测定.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 371, doi. 10.16429/j.1009-7848.2024.10.034

By:

何菲;
孙宝国;
李贺贺;
孙金沅;
黄明泉;
高原

Publication type:

Article

液相微萃取技术在食品分析中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 400, doi. 10.16429/j.1009-7848.2021.08.043

By:

李贺贺;
何菲;
段佳文;
孙宝国

Publication type:

Article

生物启发式的模式挖掘方法综述.

Published in:

Journal of Computer Engineering & Applications, 2024, v. 60, n. 16, p. 19, doi. 10.3778/j.issn.1002-8331.2401-0427

By:

韩萌;
何菲菲;
张瑞华;
李春鹏;
孟凡兴

Publication type:

Article

人口流动中的县域教育: 变化与困境.

Published in:

Journal of Educational Studies (1673-1298), 2023, v. 19, n. 6, p. 141, doi. 10.14082/j.cnki.1673-1298.2023.06.012

By:

郭丛斌;
何菲;
胡禔臻

Publication type:

Article

多年冻土地基单桩冻拔效应的计算方法与分析.

Published in:

Journal of Southeast University / Dongnan Daxue Xuebao, 2023, v. 53, n. 2, p. 295, doi. 10.3969/j.issn.1001-0505.2023.02.013

By:

周亚龙;
王旭;
郭春香;
刘德仁;
蒋代军;
何菲

Publication type:

Article

复杂数据流在线集成分类算法综述.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2024, v. 41, n. 3, p. 641, doi. 10.19734/j.issn.1001-3695.2023.06.029

By:

李春鹏;
韩萌;
孟凡兴;
何菲菲;
张瑞华

Publication type:

Article

考虑粗糙度影响的冻结砂土-混凝土接触面蠕变特性研究.

Published in:

Journal of Railway Science & Engineering, 2023, v. 20, n. 1, p. 200, doi. 10.19713/j.cnki.43-1423/u.T20220261

By:

何菲;
陈航杰;
王旭;
李君善;
郭春香

Publication type:

Article

Rho GTP 酶与肿瘤细胞耐药性的关系研究进展.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 7, p. 99, doi. 10.3969/j.issn.1002-266X.2018.07.031

By:

李楠静;
刘明;
张又;
何菲

Publication type:

Article

基于主成分分析和层次聚类分析的酱香型白酒基酒分类研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 105, doi. 10.11882/j.issn.0254-5071.2022.08.017

By:

张春林;
何菲;
李喆;
何珺珺

Publication type:

Article

基于因子分析和神经网络分析预测评价酱香酒轮次与工艺.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 162, doi. 10.11882/j.issn.0254-5071.2020.02.030

By:

何菲;
陈仁远

Publication type:

Article

影响不同酱香酒总多酚含量的因素探讨.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 181, doi. 10.11882/j.issn.0254-5071.2020.01.035

By:

何菲;
先春

Publication type:

Article

白酒老熟过程中风味成分的变化及人工催陈技术的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 260, doi. 10.7506/spkx1002-6630-20201015-127

By:

秦丹;
段佳文;
李有明;
何菲;
李贺贺;
孙宝国

Publication type:

Article

不同贮存时间青稞酒挥发性香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 99, doi. 10.7506/spkx1002-6630-20200310-162

By:

秦丹;
何菲;
冯声宝;
李贺贺;
张宁

Publication type:

Article