Works by 何绪生

山梨酸盐与钙胁迫对甜樱桃灰霉病抗性的诱导作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 219, doi. 10.7506/spkx1002-6630-201815032

By:

• 徐乐艺;
• 张丽媛;
• 郭宇欢;
• 颜佳薇;
• 陈红梅;
• 何绪生;
• 何 玲

Publication type:

Article