Works by 何红英

Results: 9

陆生伊萨酵母WJL-G4降解柠檬酸的条件研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 46, doi. 10.16429/j.1009-7848.2021.08.004

By:

唐莹;
王金玲;
卢志全;
蒋莹;
何红英;
董丹;
晏雨辰;
李巧月

Publication type:

Article

红树莓籽油贮藏稳定性的主成分分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454

By:

董丹;
卢志全;
唐琳琳;
何红英;
蒋莹;
张福舜;
晏雨辰;
王金玲

Publication type:

Article

红树莓叶茶的制备及与红树莓叶片、绿茶品质的比较.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 34, doi. 10.7506/spkx1002-6630-20200801-001

By:

唐莹;
贾仕杰;
蒋莹;
何红英;
董丹;
王金玲;
张健

Publication type:

Article

红树莓果汁降酸发酵过程中活性成分的变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 241, doi. 10.7506/spkx1002-6630-20200304-065.

By:

陈思睿;
唐莹;
董丹;
蒋莹;
何红英;
王金玲

Publication type:

Article

改良双侧 V-Y 皮瓣治疗 Ⅳ 期骶尾部压疮的疗效分析.

Published in:

Progress in Modern Biomedicine, 2022, v. 22, n. 11, p. 2114, doi. 10.13241/j.cnki.pmb.2022.11.022

By:

韩力;
刘金海;
张建政;
何红英;
吴卓;
赵建文

Publication type:

Article

限制性液体复苏对多发性骨折合并创伤失血性休克患者凝血功能、心肌损害指标及预后的影响.

Published in:

Progress in Modern Biomedicine, 2020, v. 20, n. 12, p. 2068, doi. 10.13241/j.cnki.pmb.2020.11.013

By:

韩力;
赵建文;
王晓伟;
何红英;
吴卓;
张建政

Publication type:

Article

不同入路手术对骨盆髋臼骨折患者骨折复位质量、髋关节功能及炎症因子的影响.

Published in:

Progress in Modern Biomedicine, 2020, v. 20, n. 7, p. 1289, doi. 10.13241/j.cnki.pmb.2020.07.018

By:

韩力;
赵建文;
王晓伟;
何红英;
吴卓;
张建政

Publication type:

Article

影像学技术评估慢性骨髓炎感染范围的研究进展.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2025, v. 38, n. 3, p. 314, doi. 10.12200/j.issm.1003-0034.20240445

By:

史卫东;
韩文兴;
张建政;
张熔基;
何红英

Publication type:

Article

穿支皮瓣的现状与发展.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2023, v. 36, n. 8, p. 697, doi. 10.12200/j.issn.1003-0034.2023.08.001

By:

赵建文;
史卫东;
何红英;
杨学;
黎庆;
张建政

Publication type:

Article