Works by 何春兰

Results: 3
    1

    牡蛎挥发性风味成分研究进展.

    Published in:
    Food Research & Development, 2021, v. 42, n. 11, p. 196, doi. 10.12161/j.issn.1005-6521.2021.11.031
    By:
    • 杨昭;
    • 梁瑞进;
    • 何春兰;
    • 曾琳琦;
    • 莫观连;
    • 李晓娜
    Publication type:
    Article
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