Works by 何新益

Results: 14

藜麦啤酒的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 199, doi. 10.12161/j.issn.1005-6521.2021.16.029

By:

孙婧譞;
何新益;
程凯悦;
王雪;
廖振宇;
叶金铎;
李航

Publication type:

Article

响应面法优化复合果味柿子果冻工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 67, doi. 10.12161/j.issn.1005-6521.2020.02.012

By:

韩磊;
常慧敏;
何新益;
甄润英

Publication type:

Article

杂粮粉对混粉特性及蛋糕品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 110, doi. 10.12161/j.issn.1005-6521.2019.18.019

By:

李相敏;
何新益;
甄润英

Publication type:

Article

绿茶粉添加对黑色冲调粉抗氧化及消化特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 64, doi. 10.12161/j.issn.1005-6521.2019.17.012

By:

刘欣;
何新益;
刘斌;
黄宗海;
刘晓东

Publication type:

Article

卫青萝卜泡菜加工过程研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 42, doi. 10.12161/j.issn.1005-6521.2019.16.009

By:

吴海清;
何新益;
甄润英;
孙贵宝

Publication type:

Article

调味辣椒鸡油制备工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 120, doi. 10.3969/j.issn.1005-6521.2019.02.023

By:

薛淼;
何新益;
闫西纯

Publication type:

Article

即食香辣秋刀鱼加工工艺及贮藏品质变化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 124, doi. 10.3969/j.issn.1005-6521.2018.18.022

By:

甄润英;
陈影;
梁静静;
何新益

Publication type:

Article

黑茶饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 17, p. 79, doi. 10.3969/j.issn.1005-6521.2018.17.015

By:

甄润英;
刘欣;
李若颖;
何新益

Publication type:

Article

粉碎度对辣椒籽成分溶出效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.016

By:

沈文娇;
何新益;
冯长禄;
刘斌

Publication type:

Article

食用油挥发性物质固相微萃取GC-MS分析.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.027

By:

宋义凤;
王俊斌;
王海凤;
王丽双;
何新益

Publication type:

Article

花椒调味油加工过程中品质变化分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 29, doi. 10.19902/j.cnki.zgyz.1003-7969.220234

By:

李航;
孙婧譞;
秦泽宇;
李云;
廖振宇;
何新益

Publication type:

Article

花椒风味油茶籽油制备及挥发性物质分析.

Published in:

Food & Machinery, 2023, n. 5, p. 166, doi. 10.13652/j.spjx.1003.5788.2022.80997

By:

李东;
张琼;
何新益;
李云;
张陈云

Publication type:

Article

辣椒风味牛油加工工艺优化及挥发性物质分析.

Published in:

Food & Machinery, 2021, n. 12, p. 149, doi. 10.13652/j.issn.103-5788.2021.12.025

By:

李东;
何新益;
李云彳;
姚迪

Publication type:

Article

黑色冲调粉加工过程中细菌与真菌菌群分析.

Published in:

Food & Machinery, 2021, n. 10, p. 67, doi. 10.13652/j.issn.1003-5788.2021.10.012

By:

王雅芳;
何新益;
于政红;
徐甜甜;
吴海清

Publication type:

Article