芦丁酯的酶催化区域选择性合成及其 抗氧化活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6706
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- Publication type:
- Article
Works by 何文森
Results: 5
1
2
非水相脂肪酶催化合成jS-谷甾醇正辛酸酯的研究.
- Published in:
- China Oils & Fats, 2020, n. 11, p. 94, doi. 10.12166/j.zgyz.1003-7969/2020.11.019
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- Publication type:
- Article
3
光学设计仿真教学与实践教学互补性研究.
- Published in:
- Research & Exploration in Laboratory, 2017, v. 36, n. 7, p. 164
- By:
- Publication type:
- Article
4
大学生创新实践能力培养.
- Published in:
- Research & Exploration in Laboratory, 2015, v. 34, n. 7, p. 94
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- Publication type:
- Article
5
麦角甾醇酯的酶促合成及对非酒精性 脂肪肝的预防作用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.9.1060
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- Publication type:
- Article