Works by 何惠利

蒲公英黄酮-壳聚糖复合膜的制备及对冷鲜 鸡胸肉保鲜的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 112, doi. 10.12161/j.issn.1005-6521.2022.07.016

By:

• 何惠利;
• 任雪娇;
• 张莉力

Publication type:

Article