Works by 何忠梅

Results: 8

蓝莓酒肝清胶囊的制备工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.020

By:

郭诗琦;
南敏伦;
赫玉芳;
郜玉钢;
赵岩;
张连学;
何忠梅

Publication type:

Article

黄藤总生物碱抗抑郁作用研究.

Published in:

China Journal of Chinese Materia Medica, 2021, v. 46, n. 14, p. 3678, doi. 10.19540/j.cnki.cjcmm.20210406.403

By:

于贺;
何忠梅;
时坤;
赵岩;
宗颖;
李健明;
陈维佳;
杜锐

Publication type:

Article

天麻素、对羟基苯甲醇对中枢神经系统作用机制研究进展.

Published in:

China Journal of Chinese Materia Medica, 2020, v. 45, n. 2, p. 312, doi. 10.19540/j.cnki.cjcmm.20190730.401

By:

张志龙;
郜玉钢;
臧埔;
顾沛沛;
赵岩;
何忠梅;
祝洪艳

Publication type:

Article

高皂苷人参株系早期筛选的研究.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 24, p. 4775

By:

郝丽珊;
郜玉钢;
臧埔;
赵岩;
何忠梅;
祝洪艳;
杨鹤;
刘双利;
柳靖婷;
张连学

Publication type:

Article

不同林型、产地、参龄及坡向对林下参20 种单体皂苷含量的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 195, doi. 10.7506/spkx1002-6630-201824030

By:

阮晓佳;
郜玉钢;
赵岩;
臧埔;
何忠梅;
祝洪艳;
王立岩;
张连学

Publication type:

Article

培养液匀浆人参发根抗氧化、抗黑色素瘤作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 152, doi. 10.7506/spkx1002-6630-201817025

By:

王璐;
郜玉钢;
郭阳;
刘杨;
陈思;
臧埔;
何忠梅;
赵岩;
张连学

Publication type:

Article

Cu<sup>2＋</sup>对多粘类芽孢杆菌增殖及其转化人参皂苷的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 145, doi. 10.7506/spkx1002-6630-201810023

By:

肖茹雪;
臧埔;
郜玉钢;
赵岩;
祝洪艳;
何忠梅;
杨鹤;
刘双利;
张连学

Publication type:

Article

植物乳杆菌Sc52对脂多糖诱导小鼠肠道屏障损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 134, doi. 10.7506/spkx1002-6630-201809021

By:

何忠梅;
李婷婷;
赵玉娟;
段翠翠;
高磊;
牛春华;
栾畅;
黄城;
李盛钰

Publication type:

Article