苯乳酸和醋酸联用对大肠杆菌的抑菌机理.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 77, doi. 10.7506/spkx1002-6630-20200128-285
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Works by 何建卓
Results: 3
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苯乳酸和醋酸联用对单核细胞增生李斯特菌的 协同抑菌机理.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 70, doi. 10.7506/spkx1002-6630-20191106-071
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3
基于细胞膜损伤的蔗糖月桂酸酯对金黄色 葡萄球菌的作用机制.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 38, doi. 10.7506/spkx1002-6630-20180301-006
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- Article