Works by 何建军


Results: 54
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    不同品种甘薯全粉品质特性比较.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 8, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.8.1152
    By:
    • 赵时珊;
    • 蔡芳;
    • 隋勇;
    • 熊添;
    • 蔡沙;
    • 邹浩峰;
    • 周德顺;
    • 陈学玲;
    • 何建军;
    • 梅新
    Publication type:
    Article
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    陈化前后大米的淀粉结构及理化性质分析.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715
    By:
    • 卢紫君;
    • 赵时珊;
    • 蔡芳;
    • 蔡沙;
    • 隋勇;
    • 施建斌;
    • 熊添;
    • 何建军;
    • 陈学玲;
    • 范传会;
    • 家志文;
    • 梅新
    Publication type:
    Article
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    高品质紫薯生全粉面条配方的工艺优化.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 4, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.4.0630
    By:
    • 熊添;
    • 何建军;
    • 蔡芳;
    • 王少华;
    • 施建斌;
    • 蔡沙;
    • 隋勇;
    • 陈学玲;
    • 范传会;
    • 家志文;
    • 梅新
    Publication type:
    Article
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    板栗全粉-小麦混合粉面团的流变特性.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 9, p. 162, doi. 10.13982/j.mfst.1673-9078.2021.9.0015
    By:
    • 施建斌;
    • 隋勇;
    • 蔡沙;
    • 何建军;
    • 熊添;
    • 范传会;
    • 陈学玲;
    • 家志文;
    • 王少华;
    • 蔡芳;
    • 梅新
    Publication type:
    Article
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    野葛与粉葛淀粉的结构及物化特性比较.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 8, p. 109, doi. 10.13982/j.mfst.1673-9078.2021.8.1098
    By:
    • 卢紫君;
    • 蔡芳;
    • 王少华;
    • 何建军;
    • 施建斌;
    • 蔡沙;
    • 隋勇;
    • 熊添;
    • 陈学玲;
    • 范传会;
    • 梅新
    Publication type:
    Article
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    马铃薯淀粉改性技术的研究进展.

    Published in:
    Food Research & Development, 2023, v. 44, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2023.21.029
    By:
    • 吴宇昊;
    • 祝振洲;
    • 李书艺;
    • 范传会;
    • 何建军;
    • 梅新;
    • 陈学玲
    Publication type:
    Article
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    荞麦面条配方优化及其体外消化特性.

    Published in:
    Food Research & Development, 2023, v. 44, n. 10, p. 153, doi. 10.12161/j.issn.1005-6521.2023.10.021
    By:
    • 施建斌;
    • 隋勇;
    • 蔡沙;
    • 何建军;
    • 熊添;
    • 范传会;
    • 陈学玲;
    • 家志文;
    • 王少华;
    • 蔡芳;
    • 蒋修军;
    • 梅新
    Publication type:
    Article
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    半干马铃薯热干面制作工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 22, p. 90, doi. 10.12161/j.issn.1005-6521.2021.22.014
    By:
    • 熊添;
    • 梅新;
    • 王少华;
    • 何建军;
    • 施建斌;
    • 隋勇;
    • 蔡沙;
    • 陈学玲;
    • 范传会;
    • 蔡芳
    Publication type:
    Article
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    大鼠急性心肌梗死模型建立的影响因素.

    Published in:
    Journal of Xi'an Jiaotong University (Medical Sciences), 2016, v. 37, n. 2, p. 209, doi. 10.7652/jdyxb201602013
    By:
    • 张 伟;
    • 许 静;
    • 汤小江;
    • 王 婷;
    • 何建军;
    • 施秉银;
    • 王惠芳;
    • 王丽君
    Publication type:
    Article
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    锦屏深地核天体物理实验进展.

    Published in:
    Atomic Energy Science & Technology, 2023, v. 57, n. 8, p. 1482, doi. 10.7538/yzk.2023.youxian.0158
    By:
    • 连钢;
    • 郭冰;
    • 谌阳平;
    • 苏俊;
    • 李志宏;
    • 何建军;
    • 唐晓东;
    • 崔保群;
    • 孙良亭;
    • 安竹;
    • 柳卫平
    Publication type:
    Article
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