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基于全长转录组测序的盐生草 SSR 标记开发 及其遗传多样性分析.
- Published in:
- Acta Prataculturae Sinica, 2022, v. 31, n. 8, p. 199, doi. 10.11686/cyxb2021234
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- Article
干旱和盐胁迫对盐生植物盐生 草种子萌发特性的影响.
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- Acta Prataculturae Sinica, 2020, v. 29, n. 11, p. 129, doi. 10.11686/cyxb2020008
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- Article
聚乙烯材料的全缺口蠕变试验研究进展.
- Published in:
- China Plastics / Zhongguo Suliao, 2019, v. 33, n. 2, p. 131, doi. 10.19491/j.issn.1001-9278.2019.02.023
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- Article
猕猴桃品种对猕猴桃脆片品质影响的评价.
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- Food & Machinery, 2022, n. 12, p. 21, doi. 10.13652/j.spjx.1003.5788.2022.80214
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- Article
21基因复发风险评分对早期乳腺癌术后治疗决策的影响.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2019, v. 40, n. 6, p. 962, doi. 10.7652/jdyxb201906023
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- Article
肛提肌外腹会阴联合切除术与传统的腹会阴联合切除术对远端直肠癌患者疗效的Meta分析
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- Journal of Xi'an Jiaotong University (Medical Sciences), 2017, v. 38, n. 2, p. 266, doi. 10.7652/jdyxb201702022
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- Article
双特异性磷酸酶1在乳腺癌及他莫昔芬耐药病例中的表达变化.
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- Journal of Xi'an Jiaotong University (Medical Sciences), 2016, v. 37, n. 5, p. 673, doi. 10.7652/jdyxb201605012
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- Article
大鼠急性心肌梗死模型建立的影响因素.
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- Journal of Xi'an Jiaotong University (Medical Sciences), 2016, v. 37, n. 2, p. 209, doi. 10.7652/jdyxb201602013
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- Article
TOP2A基因表达与乳腺癌HER2通路的相关性.
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- Journal of Xi'an Jiaotong University (Medical Sciences), 2015, v. 36, n. 4, p. 519, doi. 10.7652/jdyxb201504019
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- Article
甘薯生全粉添加量对馒头制作工艺 及品质的影响.
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- Food Research & Development, 2024, v. 45, n. 10, p. 181, doi. 10.12161/j.issn.1005-6521.2024.10.024
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- Article
真空冷冻干燥前预处理改善猕猴桃鲜果片 品质的分析.
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- Food Research & Development, 2023, v. 45, n. 24, p. 63, doi. 10.12161/j.issn.1005-6521.2023.24.009
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- Article
马铃薯淀粉改性技术的研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2023.21.029
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- Article
基于电子鼻分析包装材料对即食水竹笋冷藏品质的影响.
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- Food Research & Development, 2023, v. 44, n. 14, p. 80, doi. 10.12161/j.issn.1005-6521.2023.14.012
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- Article
荞麦面条配方优化及其体外消化特性.
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- Food Research & Development, 2023, v. 44, n. 10, p. 153, doi. 10.12161/j.issn.1005-6521.2023.10.021
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- Article
不同处理条件下麦麸化学成分 及物化特性比较.
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- Food Research & Development, 2022, v. 43, n. 12, p. 37, doi. 10.12161/j.issn.1005-6521.2022.12.006
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- Article
陈化度对大米成分和蒸煮品质的影响研究.
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- Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002
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- Article
不同粒度麦麸对面条蒸煮特性和 质构特性的影响.
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- Food Research & Development, 2022, v. 43, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2022.01.001
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- Article
模拟运输振动对莲藕贮藏品质的影响.
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- Food Research & Development, 2021, v. 42, n. 23, p. 53, doi. 10.12161/j.issn.1005-6521.2021.23.009
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- Article
半干马铃薯热干面制作工艺研究.
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- Food Research & Development, 2021, v. 42, n. 22, p. 90, doi. 10.12161/j.issn.1005-6521.2021.22.014
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- Article
黄豆豆丝制作配方优化及其淀粉消化特性研究.
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- Food Research & Development, 2021, v. 42, n. 5, p. 125, doi. 10.12161/j.issn.1005-6521.2021.05.021
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- Article
二氧化氯和臭氧杀菌处理对菜心贮藏品质的 影响.
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- Food Research & Development, 2020, v. 41, n. 9, p. 98, doi. 10.12161/j.issn.1005-6521.2020.09.016
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- Article
超声波辅助碱法提取麦麸蛋白工艺及特性研究.
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- Food Research & Development, 2018, v. 39, n. 19, p. 57, doi. 10.3969/j.issn.1005-6521.2018.19.011
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- Article
锦屏深地核天体物理实验进展.
- Published in:
- Atomic Energy Science & Technology, 2023, v. 57, n. 8, p. 1482, doi. 10.7538/yzk.2023.youxian.0158
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- Article
热水处理对金柑果实采后腐烂及生理特性的影响.
- Published in:
- Guihaia, 2018, v. 38, n. 8, p. 1041, doi. 10.11931/guihaia.gxzw201712002
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- Article
2023年度大气科学领域项目评审与 资助成果简析.
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- Advances in Earth Science (1001-8166), 2023, v. 38, n. 10, p. 1083, doi. 10.11867/j.issn.1001-8166.2023.068
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- Article
2022 年度大气科学领域项目评审与 资助成果简析.
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- Advances in Earth Science (1001-8166), 2022, v. 37, n. 12, p. 1309, doi. 10.11867/j.issn.1001-8166.2022.098
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- Article
替诺福韦与替比夫定阻断乙型肝炎病毒母婴传播效果比较.
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- Shandong Medical Journal, 2017, v. 57, n. 42, p. 91, doi. 10.3969/j.issn.1002-266X.2017.42.030
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- Article
数字化预防接种门诊试点满意度调查.
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- Journal of Modern Medicine & Health, 2017, v. 33, n. 1, p. 46, doi. 10.3969/j.issn.1009-5519.2017.01.017
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- Article
近冰温贮藏对真空包装鲜切莲藕色泽与 气味物质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 62
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- Article
超声预处理对真空冷冻干燥猕猴桃片品质的 改善作用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5314
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- Article
无位错Te-GaSb(100)单晶抛光衬底的晶格完整性.
- Published in:
- Journal of Synthetic Crystals, 2022, v. 51, n. 6, p. 1003
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- Article
阳光玫瑰葡萄在广西南宁的引种表现及其一年两收栽培技术.
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- Journal of Southern Agriculture, 2016, v. 47, n. 6, p. 975, doi. 10.3969/j:issn.2095-1191.2016.06.975
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- Article
桂林地区葡萄溃疡病菌分生孢子田间扩散动态研究.
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- Journal of Southern Agriculture, 2015, v. 46, n. 7, p. 1228, doi. 10.3969/j:issn.2095-1191.2015.7.1228
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- Article
精细化下垫面对海南地区气象场模拟的影响.
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- Plateau Meteorology, 2022, v. 41, n. 3, p. 775, doi. 10.7522/j.issn.1000-0534.2021.00013
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- Article
基于高通量测序技术分析菜心切口处 微生物多样性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 150, doi. 10.7506/spkx1002-6630-20210205-102
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- Article
乳酸钙对高酯柑橘果胶乳化性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 44, doi. 10.7506/spkx1002-6630-20191129-306
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- Article
马铃薯膳食纤维物化特性分析及其对马铃薯 热干面品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 87, doi. 10.7506/spkx1002-6630-20171213-151
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- Article
包装材料对鲜切西兰花贮藏品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 246, doi. 10.7506/spkx1002-6630-201813037
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- Article
紫薯-中筋复配粉的理化特性及其馒头制品品质分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 209, doi. 10.13982/j.mfst.1673-9078.2023.7.0906
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- Article
不同品种甘薯全粉品质特性比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.8.1152
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- Article
陈化前后大米的淀粉结构及理化性质分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715
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- Article
不同干燥工艺制备板栗全粉的理化特性和风味比较.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 81, doi. 10.13982/j.mfst.1673-9078.2022.5.0716
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- Article
高品质紫薯生全粉面条配方的工艺优化.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.4.0630
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- Article
板栗全粉-小麦混合粉面团的流变特性.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 162, doi. 10.13982/j.mfst.1673-9078.2021.9.0015
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- Article
野葛与粉葛淀粉的结构及物化特性比较.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 109, doi. 10.13982/j.mfst.1673-9078.2021.8.1098
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- Article
不同品种薯尖的总酚、总黄酮含量及抗氧化活性比较.
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- Modern Food Science & Technology, 2021, v. 37, n. 3, p. 132, doi. 10.13982/j.mfst.1673-9078.2021.3.0697
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- Article
麦麸及麦麸膳食纤维常规粉碎和 超微粉碎物化特性比较.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 150, doi. 10.13982/j.mfst.1673-9078.2021.01.0597
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- Article
消乳散结胶囊灌胃对小鼠浆细胞性乳腺炎的治疗作用及其机制.
- Published in:
- Shandong Medical Journal, 2020, v. 60, n. 33, p. 39, doi. 10.3969/j.issn.1002-266X.2020.33.010
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- Article