发酵型刺梨绿茶酒工艺研究及挥发性成分分析.Published in:Storage & Process, 2025, n. 4, p. 67, doi. 10.3969/j.issn.1009-6221.2025.04.009By:张小勤;穆冯娜;何小杰;陈飞飞;陈玉琳;钟浪进;安焱林;吴广辉;李 东Publication type:Article