富含有机硒和稳定虾青素发酵白酒糟 功能饲料的制备和品质的研究.
- Published in:
- Feed Industry, 2025, v. 46, n. 8, p. 111, doi. 10.13302/j.cnki.fi.2025.08.017
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- Publication type:
- Article
Works by 何宏魁
Results: 12
1
2
新建曲房春冬两季中高温大曲微生物群落 结构的差异性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 6, p. 161, doi. 10.12161/j.issn.1005‐6521.2025.06.021
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- Publication type:
- Article
3
高粱营养品质对浓香型白酒酿造品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 41, doi. 10.11882/j.issn.0254-5071.2025.04.007
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- Publication type:
- Article
4
新建曲房春冬两季中高温大曲微生物群落 结构的差异性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 5, p. 161, doi. 10.12161/j.issn.1005‐6521.2025.06.021
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- Publication type:
- Article
5
我国主要种植高粱品种蜀黍 氰苷含量比较分析.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 105, doi. 10.16210/j.cnki.l007-7561.2025.02.015
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- Publication type:
- Article
6
濃香型白酒釀造過程中黃漿水理化指標和風味物質的變化規律.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 104, doi. 10.11882/j.issn.0254-5071.2024.07.016
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- Publication type:
- Article
7
基于斑马鱼模型的酸枣仁复合保健酒助睡眠功效和安全性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 146, doi. 10.11882/j.issn.0254-5071.2024.06.022
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- Publication type:
- Article
8
不同形态外源硒元素对白酒酒醅菌群的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 99, doi. 10.11882/j.issn.0254-5071.2022.09.017
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- Publication type:
- Article
9
甲烷囊菌属特异性引物的设计及其在古井贡酒窖泥质量评价中的初步应用
- Published in:
- China Brewing, 2019, v. 38, n. 3, p. 154, doi. 10.11882/j.issn.0254-5071.2019.03.030
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- Publication type:
- Article
10
基于内转录间隔区序列鉴定浓香型大曲发酵表面霉菌.
- Published in:
- China Brewing, 2018, v. 37, n. 9, p. 121, doi. 10.11882/j.issn.0254-5071.2018.09.024
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- Publication type:
- Article
11
浓香型白酒新、老窖池分层池底窖泥菌群 总氢代谢与乳酸含量之间的关系.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 171, doi. 10.7506/spkx1002-6630-20200514-161
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- Publication type:
- Article
12
酒醅蒸馏过程中部分挥发性活性成分的变化.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 137, doi. 10.7506/spkx1002-6630-20191223-263
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- Publication type:
- Article