内蒙古阿拉善白绒山羊奶及其乳制品 细菌多样性分析.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 115, doi. 10.13982/j.mfst.1673-9078.2025.3.0170
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- Publication type:
- Article
Works by 何宇星
Results: 6
1
2
一株降解亚硝酸盐植物乳杆菌的生长特性及其 在泡菜制作中的应用.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 119, doi. 10.13982/j.mfst.1673-9078.2022.9.1264
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- Publication type:
- Article
3
内蒙古酸马奶中植物乳植杆菌NM18胞外多糖的结构 特征.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 133, doi. 10.13982/j.mfst.1673-9078.2022.7.1349
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- Publication type:
- Article
4
降解亚硝酸盐乳杆菌的筛选鉴定及其 NiRs酶学性质.
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- Food Research & Development, 2022, v. 43, n. 13, p. 164, doi. 10.12161/j.issn.1005-6521.2022.13.024
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- Publication type:
- Article
5
鼠李糖乳酪杆菌 Z23 的益生特性、安全性及 全基因组关联分析.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 184, doi. 10.13386/j.issn1002-0306.2024070391
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- Publication type:
- Article
6
车削工艺参数对阶梯圈密封环尺寸及表面 粗糙度的影响研究.
- Published in:
- China Rubber Industry, 2025, v. 72, n. 5, p. 378, doi. 10.12136/j.issn.1000-890X.2025.05.0378
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- Publication type:
- Article