Works by 何利片

HS-SPME-GC-MS结合OAV分析不同产地青花椒 浸提前、后的关键香气成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 315, doi. 10.16429/j.1009-7848.2023.10.031

By:

• 周志帅;
• 李娇;
• 林德贤;
• 何利片

Publication type:

Article