舗鱼骨酶解产物的抗氧化活性及相对分子质量分布.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 281, doi. 10.16429/j.1009-7848.2021.09.031
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- Publication type:
- Article
Works by 何光喜
Results: 4
1
2
千岛湖蒙古鲌种群生物学特征及资源量评估.
- Published in:
- Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2024, v. 48, n. 1, p. 138, doi. 10.7541/2023.2023.0126
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- Publication type:
- Article
3
学术产出的性别差异：一个社会网络分析的视角.
- Published in:
- Society: Chinese Journal of Sociology / Shehui, 2016, v. 36, n. 4, p. 76
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- Publication type:
- Article
4
预处理方式对鳙鱼骨蛋白酶解液游离氨基酸和 挥发性成分的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 179, doi. 10.7506/spkx1002-6630-20200406-068
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- Publication type:
- Article