水杨酸与硝普钠对采后芒果果实炭疽病抗性和苯丙烷代谢的协同诱导效应.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 178, doi. 10.7506/spkx1002-6630-20201020-186
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- Article
Works by 何俊瑜
Results: 2
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水杨酸和硝普钠协同处理对芒果贮藏品质 及抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 151, doi. 10.7506/spkx1002-6630-20200507-065
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- Article