天然多糖基纳米递送载体在功能性食品中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 442, doi. 10.16429/j.1009-7848.2025.01.041
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- Publication type:
- Article
Works by 何余堂
Results: 9
1
2
大豆乳清蛋白/大豆种皮多糖聚合物对高内相乳液稳定性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 80, doi. 10.16429/j.1009-7848.2022.08.009
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- Publication type:
- Article
3
短链脂肪酸肠道转运吸收研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 335, doi. 10.16429/j.1009-7848.2022.07.034
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- Publication type:
- Article
4
硫酸铵分级大豆种皮多糖组分微观结构及特性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 27, doi. 10.16429/j.1009-7848.2022.05.004
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- Publication type:
- Article
5
剁椒扇贝酱工艺研究及贮藏品质分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 225, doi. 10.16429/j.1009-7848.2022.04.022
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- Article
6
黏蛋白功能特性及在食品营养评价中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 360, doi. 10.16429/j.1009-7848.2021.08.040
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- Publication type:
- Article
7
Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜 效果的研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004
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- Publication type:
- Article
8
冠突散囊菌在发酵茶中应用的研究进展.
- Published in:
- Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.037
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- Publication type:
- Article
9
超声-微波协同提取大豆种皮多糖性质及微观结构.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 37, doi. 10.7506/spkx1002-6630-20190416-203
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- Publication type:
- Article