五味子蜂花粉不同萃取物对小鼠肝脏脂质 过氧化及DNA氧化损伤的作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 146, doi. 10.7506/spkx1002-6630-20180423-285
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- Publication type:
- Article
Works by 何亮亮
Results: 3
1
2
基于初始信息素和二次挥发的改进蚁群算法.
- Published in:
- Journal of Xi'an Polytechnic University, 2018, v. 32, n. 6, p. 739, doi. 10.13338/j.issn.1674-649x.2018.06.019
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- Publication type:
- Article
3
介质阻挡放电等离子体对不同pH 值生长的酸土脂环 酸芽孢杆菌的灭活作用.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 55, doi. 10.13982/j.mfst.1673-9078.2023.8.1076
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- Publication type:
- Article