Works by 何云海

Results: 21

用于分离单糖与寡糖的亲水色谱材料制备及应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 261, doi. 10.7506/spkx1002-6630-20230329-285

By:

张丹丹;
矫芮文;
米春孝;
陈菊;
李想;
汪秋宽;
任丹丹;
何云海;
武龙;
周慧

Publication type:

Article

金属有机框架材料在水产品安全检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 314, doi. 10.7506/spkx1002-6630-20230328-279

By:

李盈柔;
米春孝;
陈菊;
矫芮文;
李想;
任丹丹;
何云海;
汪秋宽;
武龙;
周慧

Publication type:

Article

特色紫菜酱的发酵工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2609

By:

张雪楠;
罗佳峰;
卓丹琪;
何云海;
周慧;
任丹丹;
汪秋宽

Publication type:

Article

褐藻胶寡糖的制备分离及生物活性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 1

By:

吴哲;
任丹丹;
梁馨元;
王帅;
郅丽超;
张梦语;
何云海;
汪秋宽

Publication type:

Article

发酵型裙带菜调味酱脱腥和制作工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2139

By:

孔珮雯;
任丹丹;
张临松;
宋悦凡;
刘舒;
汪秋宽;
何云海

Publication type:

Article

湛江等鞭金藻中主要类胡萝卜素的分析与鉴定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1901

By:

任丹丹;
孙露川阳;
王思元;
王惜童;
王丽;
汪秋宽;
何云海

Publication type:

Article

铜藻岩藻聚糖硫酸酯的结构组成及降血脂作用.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 2, p. 323, doi. 10.16535/j.cnki.dlhyxb.2023-012

By:

刘雯;
车心怡;
马志超;
刘舒;
任丹丹;
汪秋宽;
何云海;
王俊峰

Publication type:

Article

铜藻岩藻黄素对 α-葡萄糖苷酶活性的抑制及其降血糖作用.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 1, p. 120, doi. 10.16535/j.cnki.dlhyxb.2022-111

By:

刘岩;
郅丽超;
王慧蕊;
赵丽;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

铜藻褐藻聚糖硫酸酯的分离纯化、结构组成及保肝护肝作用.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 2, p. 295, doi. 10.16535/j.cnki.dlhyxb.2021-304

By:

卓丹琪;
张雪楠;
李雨晴;
刘诗萌;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

裙带菜岩藻聚糖硫酸酯酸解工艺优化及降解产物对巨噬细胞的抗炎活性.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 166, doi. 10.16535/j.cnki.dlhyxb.2021-227

By:

李晓旭;
刘舒;
洪滨;
刘文博;
任丹丹;
汪秋宽;
何云海;
洪瑞晨;
付开艳;
宋悦凡

Publication type:

Article

水产品劣变机制及其保鲜剂研发研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225002

By:

王慧蕊;
魏团团;
董明娜;
张慧;
马艺超;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

乳液递送系统中活性功能因子的释放设计 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 112

By:

隋沅均;
杨璐;
王丽娟;
周慧;
任丹丹;
何云海;
李想;
武龙

Publication type:

Article

γ 射线辐照降解多糖研究进.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 1

By:

魏团团;
王慧蕊;
孙闫小凡;
柯悦;
郑扬;
刘舒;
何云海;
任丹丹;
汪秋宽

Publication type:

Article

岩藻聚糖硫酸酯的硫酸化修饰对其生物活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2818

By:

刘岩;
贾哲宇;
郑扬;
王慧蕊;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

藻蓝蛋白稳定性及稳态化的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 103

By:

王晓真;
付聪;
董鸿春;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

耐盐菌的筛选及在裙带菜加工尾水中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2744

By:

王佳;
杨婷婷;
孔珮雯;
何云海;
崔亦斌;
汪秋宽

Publication type:

Article

海带盐渍加工尾水处理菌株筛选及生物处理工艺研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2368

By:

江雪莲;
杨婷婷;
孔珮雯;
王佳;
何云海;
李雨晴;
崔亦斌;
刘晓勇;
汪秋宽

Publication type:

Article

性成分对 α-葡萄糖苷酶抑制作用的研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2276

By:

郅丽超;
张琳依;
梁馨元;
夏青;
程晶;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

海藻多酚的生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1412

By:

梁馨元;
孙露川阳;
刘玥婷;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

天然多糖-多酚偶联物的提取分离纯化方法、结构表征和生物活性的研究进展

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 400, doi. 10.13386/j.issn1002-0306.2024060022

By:

任一萌;
高媛;
孔淑华;
赵进文;
任丹丹;
马艺超;
刘舒;
何云海;
汪秋宽

Publication type:

Article

基于纤维素稳定乳液的生物活性物质运载体系研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 389, doi. 10.13386/j.issn1002-0306.2023040175

By:

李想;
隋沅均;
庞一帆;
魏佳;
周慧;
何云海;
任丹丹;
刘舒;
武龙

Publication type:

Article