Found: 20
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水产品劣变机制及其保鲜剂研发研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225002
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- Article
用于分离单糖与寡糖的亲水色谱材料 制备及应用进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 261, doi. 10.7506/spkx1002-6630-20230329-285
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- Article
金属有机框架材料在水产品安全检测中的 应用研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 314, doi. 10.7506/spkx1002-6630-20230328-279
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- Article
基于纤维素稳定乳液的生物活性物质 运载体系研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 389, doi. 10.13386/j.issn1002-0306.2023040175
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- Article
乳液递送系统中活性功能因子的释放设计 .
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- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 112
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- Article
铜藻岩藻聚糖硫酸酯的结构组成及降血脂作用.
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- Journal of Dalian Ocean University, 2023, v. 38, n. 2, p. 323, doi. 10.16535/j.cnki.dlhyxb.2023-012
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- Article
铜藻岩藻黄素对 α-葡萄糖苷酶活性的 抑制及其降血糖作用.
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- Journal of Dalian Ocean University, 2023, v. 38, n. 1, p. 120, doi. 10.16535/j.cnki.dlhyxb.2022-111
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- Article
γ 射线辐照降解多糖研究进.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 1
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- Article
岩藻聚糖硫酸酯的硫酸化修饰对其 生物活性的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2818
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- Article
铜藻褐藻聚糖硫酸酯的分离纯化、结构组成及保肝护肝作用.
- Published in:
- Journal of Dalian Ocean University, 2022, v. 37, n. 2, p. 295, doi. 10.16535/j.cnki.dlhyxb.2021-304
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- Article
裙带菜岩藻聚糖硫酸酯酸解工艺优化及降解产物对巨噬细胞的抗炎活性.
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- Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 166, doi. 10.16535/j.cnki.dlhyxb.2021-227
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- Article
藻蓝蛋白稳定性及稳态化的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 103
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- Article
耐盐菌的筛选及在裙带菜加工尾水中的应用.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2744
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- Article
性成分对 α-葡萄糖苷酶抑制作用的 研究进展 .
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- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2276
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- Article
海带盐渍加工尾水处理菌株筛选及 生物处理工艺研究 .
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- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2368
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- Article
海藻多酚的生物活性研究进展.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1412
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- Article
特色紫菜酱的发酵工艺.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2609
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- Article
褐藻胶寡糖的制备分离及生物活性.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 1
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- Article
发酵型裙带菜调味酱脱腥和制作工艺研究.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2139
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- Article
湛江等鞭金藻中主要类胡萝卜素的分析与鉴定.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1901
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- Article