葵麦粉的抗氧化能力及体外降糖降脂特性研究.
- Published in:
- Journal of Shanxi Agricultural Sciences, 2022, v. 50, n. 11, p. 1511, doi. 10.3969/j.issn.1002-2481.2022.11.04
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- Publication type:
- Article
Works matching AU 佐兆杭
Results: 6
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紫花芸豆抗性淀粉对高脂血症大鼠肝脏 及肠屏障损伤的修复作用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 106, doi. 10.7506/spkx1002-6630-20191106-073
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- Article
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杂豆膳食纤维对糖尿病大鼠的降血糖作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 177, doi. 10.7506/spkx1002-6630-201817029
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- Article
4
工业化生产大豆酱微生物群落发酵演替规律及功能变化特征.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 338, doi. 10.16429/j.1009-7848.2022.04.033
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- Article
5
芸豆/大豆复合发酵液代谢组分及功能性研究.
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- Food & Machinery, 2021, n. 11, p. 38, doi. 10.13652/j.issn.1003-5788.2021.11.007
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- Article
6
玉米皮中阿魏酸超声辅助碱醇提取及 大孔树脂纯化工艺优化.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 1, doi. 10.13386/j.issn1002-0306.2023030342
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- Publication type:
- Article