Works matching AU 位雪莲

Results: 9

酶-化学法提取生姜渣中膳食纤维的工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.005

By:

宋荣珍;
位雪莲;
李啸晨;
王芸;
唐晓珍

Publication type:

Article

I|期心脏康复现状与发展.

Published in:

Tianjin Journal of Nursing, 2020, v. 28, n. 6, p. 745, doi. 10.103969/j.issn.1006-9143.2020.06.039

By:

王楠楠;
朴雪莲;
孙辉;
牛秀春;
朱芳

Publication type:

Article

从“ 硬建设” 和“ 软服务” 看我国一流大学图书馆的多元化发展.

Published in:

Journal of Academic Library & Information Science, 2023, v. 41, n. 4, p. 86

By:

王姝;
侯雪莲;
杨错;
蒋若冰

Publication type:

Article

改良剂对高水分挤压植物蛋白产物品质调控的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 350, doi. 10.7506/spkx1002-6630-20220801-001

By:

王逢秋节;
栾滨羽;
高扬;
谷雪莲;
朱颖;
黄雨洋;
朱秀清

Publication type:

Article

TG 酶-MgCl<sub>2</sub> 协同诱导对冷榨豆粉凝胶的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 169, doi. 10.7506/spkx1002-6630-20210806-081

By:

王逢秋节;
杨鑫鑫;
谷雪莲;
栾滨羽;
黄雨洋;
朱颖;
朱秀清

Publication type:

Article

热处理及植酸与脂肪对豆浆中大豆蛋白凝胶体系的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 333, doi. 10.7506/spkx1002-6630-20201130-303

By:

谷雪莲;
孙冰玉;
刘琳琳;
王欢;
石彦国;
吕铭守;
朱秀清

Publication type:

Article

不同锥度根管锉对根管壁抗折强度的影响.

Published in:

Shanghai Journal of Stomatology, 2020, v. 29, n. 5, p. 471, doi. 10.19439/j.sjos.2020.05.005

By:

邱貌键;
肖善社;
谷雪莲;
朱来宽;
蒋倩

Publication type:

Article

基于人工智能的膝关节自动建模研究.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2023, v. 37, n. 3, p. 348, doi. 10.7507/1002-1892.202212008

By:

汤小勇;
李晓虎;
谷雪莲;
赵宇轩;
刘洝辰;
刘宇甜;
陶玉蓉

Publication type:

Article

湿热地区大学校园室外步行环境微气候评价研究* ——以华南理工大学为例.

Published in:

South Architecture / Nanfang Jianzhu, 2023, n. 7, p. 33, doi. 10.3969/j.issn.1000-0232.2023.07.005

By:

林燕;
皇雪莲;
黄骏;
李琼

Publication type:

Article