滩羊尾脂共轭亚油酸微胶囊的理化性质及其 潜在生物活性评估.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 68, doi. 10.7506/spkx1002-6630-20230417-168
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Works by 伏棋画
Results: 2
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2
蛋白质ADP核糖基化对秦川牛肉品质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 8, doi. 10.7506/spkx1002-6630-20230308-076
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- Article