诺尼果多糖对高脂膳食小鼠胆汁酸 代谢和肠道菌群的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 6, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.6.0655
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- Publication type:
- Article
Works by 伍芳芳
Results: 4
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2
猕猴桃软化过程中细胞壁修饰酶活性 与果胶理化特性.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 230, doi. 10.7506/spkx1002-6630-20221107-073
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- Publication type:
- Article
3
硒化猴头菇多糖的制备、结构表征及抗增殖活性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 68, doi. 10.7506/spkx1002-6630-20220104-023
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- Publication type:
- Article
4
诺尼果多糖的提取纯化、结构和 生物活性研究进.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 279
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- Publication type:
- Article