Works by 伍小宇

郫县豆瓣酱风味成分的全二维气相色谱- 飞行时间质谱分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 261, doi. 10.7506/spkx1002-6630-20180330-419

By:

• 李伟丽;
• 袁 旭;
• 刘玉淑;
• 伍小宇;
• 唐 勇;
• 林洪斌;
• 刘 平;
• 丁文武;
• 车振明;
• 吴 韬

Publication type:

Article