酶解法制备花生肽及其抗氧化活性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 19, doi. 10.16433/j.1673-2383.202401180001
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Works by 伊艳杰
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蜡样芽孢杆菌 XZ30-2 发酵液对黑曲霉的 控制及安全性评价.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.1.1350
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