酪蛋白源活性肽的微胶囊化及其 对酸乳品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 53, doi. 10.7506/spkx1002-6630-20230828-209
- By:
- Publication type:
- Article
Works by 任青霞
Results: 5
1
2
植物乳杆菌NMGL2的安全性评价及其产细菌素发酵条件优化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 184, doi. 10.16429/j.1009-7848.2024.09.017
- By:
- Publication type:
- Article
3
酒曲中高产蛋白酶菌株的筛选及其发酵培养基优化.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2023.05.024
- By:
- Publication type:
- Article
4
植物乳杆菌抗菌肽PNMGL2 对单增李斯特菌的抗菌机制.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 32, doi. 10.13995/j.cnki.11-1802/ts.037411
- By:
- Publication type:
- Article
5
贝莱斯芽孢杆菌 YH-1 凝乳酶对切达干酪成熟特性及生物活性的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 8, doi. 10.13995/j.cnki.11-1802/ts.036210
- By:
- Publication type:
- Article