非热杀菌技术在生鲜面生产中的研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 21, p. 200, doi. 10.12161/j.issn.1005-6521.2023.21.028
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- Article
Works matching AU 任秀娟
Results: 7
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小麦粉的品质特性与生鲜面品质关系.
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- Food Research & Development, 2023, v. 44, n. 10, p. 39, doi. 10.12161/j.issn.1005-6521.2023.10.006
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- Article
3
超声波辅助提取崂山绿茶中脂肪酶抑制剂 工艺的研究.
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- Food Research & Development, 2019, v. 40, n. 5, p. 71, doi. 10.3969/j.issn.1005-6521.2019.05.013
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- Article
4
急性心肌梗死合并完全性右束支阻滞时 ST 段 镜像改变的临床意义.
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- Journal of Practical Electrocardiology, 2022, v. 31, n. 5, p. 349, doi. 10.13308/j.issn.2095-9354.2022.05.010
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- Article
5
挂面在常温储藏过程中品质及麦谷蛋白化学特性 的变化.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 45, doi. 10.16433/j.1673-2383.2022.05.007
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- Article
6
高效氟吡甲禾灵对潮土微生物呼吸及酶活性的影响.
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- Journal of Agro-Environment Science, 2021, v. 40, n. 5, p. 1026, doi. 10.11654/jaes.2020-1096
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- Article
7
小麦配粉对生鲜面品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 206, doi. 10.13995/j.cnki.11-1802/ts.034121
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- Article