食品中恩诺沙星残留检测方法研究进展.Published in:Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20210123-258By:靳雨婷;陈金嫒;任涛涛;汤轶伟;王向红;王 硕Publication type:Article
分子印迹技术在食品腐败菌与致病微生物检测中的应用.Published in:Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 435, doi. 10.16429/j.1009-7848.2022.06.044By:任涛涛;陈金媛;雨婷;汤轶伟;王向红;王 硕Publication type:Article