Works matching AU 任广跃

Results: 44

基于制粉程序的小麦适度加工研究.

Published in:

Food & Machinery, 2025, n. 4, p. 105, doi. 10.13652/j.spjx.1003.5788.2024.80770

By:

张培杰;
任广跃;
刘文超;
范会平;
张德榜

Publication type:

Article

烘烤温度对莜麦面品质特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 14, doi. 10.12161/j.issn.1005-6521.2021.18.003

By:

张乐道;
李灿;
任广跃;
李俊芳;
吕俊丽;
王国泽

Publication type:

Article

蛋白质-多糖非共价及共价复合物包埋活性成分的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 368, doi. 10.7506/spkx1002-6630-20221026-274

By:

梁洛丹;
曹伟伟;
李琳琳;
任广跃;
陈俊亮;
许韩山;
段续

Publication type:

Article

基于明胶/六偏磷酸钠/谷氨酰胺转氨酶复合水凝胶包埋体系的构建及作用机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 81, doi. 10.7506/spkx1002-6630-20220816-196

By:

刘治芹;
陈俊亮;
任广跃;
段续;
曹伟伟;
李琳琳;
赵梦月;
金鑫

Publication type:

Article

不同预处理方式对热风干燥黄花菜褐变及干燥特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 81, doi. 10.7506/spkx1002-6630-20220311-134

By:

楚倩倩;
任广跃;
段续;
李琳琳;
朱凯阳;
王兆凯

Publication type:

Article

超声预处理对花生分离蛋白微凝胶颗粒结构及其 Pickering乳液特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 95, doi. 10.7506/spkx1002-6630-20210907-083

By:

葛艳争;
石爱民;
任广跃;
刘哲;
李嗣生;
职兰懿;
王强;
杜祖波

Publication type:

Article

基于BP神经网络预测红外-喷动干燥带壳鲜花生水分比.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 9, doi. 10.7506/spkx1002-6630-20210412-164

By:

朱凯阳;
任广跃;
段续;
仇彩霞;
李琳琳;
楚倩倩;
余祖艳

Publication type:

Article

热风干燥过程中带壳鲜花生水分迁移特性及品质变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 86, doi. 10.7506/spkx1002-6630-20190311-134

By:

卢映洁;
任广跃;
段续;
张乐道;
凌铮铮

Publication type:

Article

马铃薯燕麦复合面条热泵-热风联合干燥质热传递规律分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 57, doi. 10.7506/spkx1002-6630-20190228-221

By:

屈展平;
任广跃;
张迎敏;
段续;
张乐道

Publication type:

Article

基于变异系数法对不同干燥方法马铃薯全粉复合面条品质的评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 48, doi. 10.7506/spkx1002-6630-20181130-357

By:

李叶贝;
任广跃;
屈展平;
段续;
张乐道;
卢映洁

Publication type:

Article

怀山药微波冻干过程的水分扩散特性及干燥模型.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 23, doi. 10.7506/spkx1002-6630-20180610-129

By:

段柳柳;
段续;
任广跃

Publication type:

Article

微波冻干怀山药脆片干燥过程中脆性变化与数学模型的建立.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 29, doi. 10.7506/spkx1002-6630-201823005

By:

段柳柳;
段续;
任广跃

Publication type:

Article

洋葱精油微胶囊制备工艺优化及其品质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 232, doi. 10.7506/spkx1002-6630-201812036

By:

王月月;
段续;
任广跃;
周四晴

Publication type:

Article

天然菊粉对面团发酵流变学和面包品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 26, doi. 10.7506/spkx1002-6630-201806005

By:

罗登林;
赵影;
徐宝成;
许威;
李佩艳;
任广跃;
袁云霞;
刘建学

Publication type:

Article

怀山药恒温及变温红外喷动床干燥动力学、均匀性及品质特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 227, doi. 10.16429/j.1009-7848.2024.10.021

By:

潘宏;
李琳琳;
任广跃;
段续

Publication type:

Article

基于云模型的益生菌微胶囊干燥技术评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 246

By:

刘治芹;
陈俊亮;
任广跃心;
段续;
曹伟伟;
李琳琳

Publication type:

Article

白萝卜饱和蒸汽-热泵组合干燥过程中生物活性和挥发性成分分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 325, doi. 10.16429/).1009-7848.2022.10.035

By:

刘盼盼;
任广跃;
赵路洁;
段续;
李琳琳;
王兆凯

Publication type:

Article

添加红薯叶对复合面条性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 190, doi. 10.16429/j.1009-7848.2022.08.021

By:

张迎敏;
任广跃;
段续;
李琳琳;
樊小静;
王兆凯

Publication type:

Article

饱和蒸汽-热泵组合干燥处理对白萝卜干燥特性及品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 157, doi. 10.16429/j.1009-7848.2022.05.018

By:

刘盼盼;
任广跃;
段续;
李琳琳;
张萌;
樊小静

Publication type:

Article

不同干燥方式下带壳鲜花生质构、营养成分及能耗的表征.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 177, doi. 10.16429/j.1009-7848.2022.04.017

By:

朱凯阳;
任广跃;
段续;
李琳琳;
赵路洁;
刘盼盼

Publication type:

Article

加工条件对食品级Pickering乳液稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 280, doi. 10.16429/j.1009-7848.2021.11.031

By:

葛艳争;
石爱民;
冯新列;
任广跃;
王强

Publication type:

Article

榛子高效破壳机的研制.

Published in:

Food & Machinery, 2024, n. 5, p. 88, doi. 10.13652/j.spjx.1003.5788.2023.81290

By:

何婷;
刘珂;
张睿;
任广跃;
刘钊含

Publication type:

Article

豆浆固形物含量及浆液深度对腐竹生产及品质的影响.

Published in:

Food & Machinery, 2024, n. 4, p. 196, doi. 10.13652/j.spjx.1003.5788.2023.80994

By:

张炎;
任广跃;
段续;
刘文超;
王喆

Publication type:

Article

机械破壳机结构、工作原理及应用.

Published in:

Food & Machinery, 2023, n. 7, p. 215, doi. 10.13652/j.spjx.1003.5788.2022.80985

By:

何婷;
张睿;
任广跃;
段续;
李才云;
李亚春

Publication type:

Article

燕麦粉添加量对马铃薯—燕麦复合面团特性的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 26, doi. 10.13652/j.spjx.1003.5788.2022.80928

By:

张禧;
卫新雨;
张睿;
任广跃

Publication type:

Article

红外喷动床数值模拟中两种湍流模型的适用性.

Published in:

Food & Machinery, 2023, n. 2, p. 73, doi. 10.13652/j.spjx.1003.5788.2022.80355

By:

侯志昀;
段续;
任广跃;
李琳琳;
徐一铭

Publication type:

Article

喷雾干燥对蛋黄粉功能特性的影响.

Published in:

Food & Machinery, 2022, n. 11, p. 184, doi. 10.13652/j.spjx.1003.5788.2022.80210

By:

昂媛;
段续;
曹伟伟;
任广跃;
王詰;
李琳琳

Publication type:

Article

山茱萸微波冷冻干燥动力学及品质变化分析.

Published in:

Food & Machinery, 2021, n. 11, p. 111, doi. 10.13652/j.issn.1003-5788.2021.11.020

By:

赵梦月;
段续;
任广跃;
李琳琳;
刘盼盼;
徐一铭;
车馨子

Publication type:

Article

红外一喷动床联合干燥设备研制与分析.

Published in:

Food & Machinery, 2021, n. 2, p. 119, doi. 10.13652/j.issn.1003-5788.2021.02.020

By:

马立;
段续;
任广跃;
李琳琳;
李新林

Publication type:

Article

基于微 CT 建模的小麦籽粒力学特性有限元分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 10, p. 80, doi. 10.11975/j.issn.1002-6819.202412154

By:

任广跃;
张帅;
李琳琳;
刘文超;
曹伟伟;
卫新雨;
吴向天;
段续

Publication type:

Article

怀山药多相态微波干燥微观结构演变.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 24, p. 266, doi. 10.11975/j.issn.1002-6819.202408118

By:

段续;
杨萌萌;
刘文超;
李琳琳;
曹伟伟;
任广跃

Publication type:

Article

玉米粮堆通风干燥过程中热湿传递模拟及试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 12, p. 264, doi. 10.11975/j.issn.1002-6819.202402062

By:

吴帅强;
任广跃;
张永立;
朱广飞;
白岩松;
师建芳;
谢奇珍;
邵广;
段续

Publication type:

Article

不同干燥方式对杜仲雄花品质特性及挥发性成分的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 101, doi. 10.11975/j.issn.1002-6819.202306154

By:

段续;
宋艳红;
陈俊亮;
李琳琳;
刘文超;
曹伟伟;
任广跃;
王兆凯

Publication type:

Article

微波真空冷冻干燥时怀山药的微 CT 孔道分.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 72, doi. 10.11975/j.issn.1002-6819.202306147

By:

张乐道;
李才云;
王雅博;
任广跃;
段续

Publication type:

Article

基于转换点调控的怀山药多相态微波干燥及品质特性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 134, doi. 10.11975/j.issn.1002-6819.202306111

By:

段续;
李格格;
李琳琳;
任广跃;
朱乐雯;
卫新雨

Publication type:

Article

苹果丁冷冻-热风联合干燥体积收缩机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 63, doi. 10.11975/j.issn.1002-6819.202306182

By:

任广跃;
朱乐雯;
段续;
刘文超;
李格格;
卫新雨

Publication type:

Article

香菇分段变温红外喷动床干燥工艺参数优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 19, p. 293, doi. 10.11975/j.issn.1002-6819.2021.19.034

By:

段续;
徐-铭;
任广跃;
李琳琳;
侯志昀;
赵梦月

Publication type:

Article

基于 LF-NMR 及不同干燥方法的哈密瓜片含水率预测模型.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 2, p. 304, doi. 10.11975/j.issn.1002-6819.2021.2.035

By:

李琳琳;
陈俊亮;
段续;
任广跃

Publication type:

Article

玫瑰花瓣红外喷动床干燥模型及品质变化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 238, doi. 10.11975/j.issn.1002-6819.2020.08.029

By:

段续;
张萌;
任广跃;
周四晴;
赵路洁;
徐一铭

Publication type:

Article

热风干燥联合真空降温缓苏提升黄秋葵干制品品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 18, p. 263, doi. 10.11975/j.issn.1002-6819.2016.18.036

By:

段续;
刘文超;
任广跃

Publication type:

Article

双孢菇微波冷冻干燥特性及干燥品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 12, p. 295, doi. 10.11975/j.issn.1002-6819.2016.12.042

By:

段续;
刘文超;
任广跃;
庞玉琪;
刘云宏

Publication type:

Article

不同干燥方式对无花果干燥特性及品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 69, doi. 10.13995/j.cnki.11-1802/ts.035519

By:

金鑫;
段续;
任广跃;
陈俊亮;
李琳琳;
曹伟伟;
刘文超

Publication type:

Article

微波冻干预制面条干燥特性及品质特征研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 262, doi. 10.13995/j.cnki.11-1802/ts.035670

By:

苗峻伟;
段续;
任广跃;
刘文超;
李琳琳;
曹伟伟

Publication type:

Article

咖啡豆红外喷动床干燥对其粉末物性品质、干燥能耗及挥发性成分的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 199, doi. 10.13995/j.cnki.11-1802/ts.034145

By:

余祖艳;
任广跃;
许韩山;
段续;
李琳琳;
岳燕霞;
樊小静;
王喆

Publication type:

Article