高添加量紫马铃薯全粉馒头的研制.
- Published in:
- Food Research & Development, 2019, v. 40, n. 7, p. 84, doi. 10.3969/j.issn.1005-6521.2019.07.015
- By:
- Publication type:
- Article
Works by 任妍妍
Results: 5
1
2
挤压参数对酿造酱油原料糊化度的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 3, p. 46, doi. 10.11882/j.issn.0254-5071.2019.03.010
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- Publication type:
- Article
3
单核细胞增生李斯特菌规律成簇间隔短回文重复序列位点 分子特征及其遗传进化分析
- Published in:
- China Tropical Medicine, 2025, v. 25, n. 3, p. 343, doi. 10.13604/j.cnki.46-1064/r.2025.03.15
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- Publication type:
- Article
4
辽宁省阜新市市售海鱼异尖线虫感染状况调查与分子鉴定.
- Published in:
- China Tropical Medicine, 2023, v. 23, n. 5, p. 489, doi. 10.13604/j.cnki.46-1064/r.2023.05.09
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- Publication type:
- Article
5
辽宁省阜新市副溶血性弧菌的生物学特征、毒力基因、 耐药特征及分子溯源.
- Published in:
- China Tropical Medicine, 2021, v. 21, n. 8, p. 724, doi. 10.13604/j.cnki.46-1064/r.2021.08.03
- By:
- Publication type:
- Article