鸡肉和黄豆混合发酵过程中蛋白质、 氨基酸与风味变化规律.
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- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 292, doi. 10.13386/j.issn1002-0306.2024010348
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- Article
Works matching AU 任国谱
Results: 10
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肉制品发酵技术对肉品品质的调控及应用 研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 354, doi. 10.13386/j.issnl002-0306.2023030075
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- Article
3
不同原料配比对发酵型鸡肉黄豆酱营养及风味的影响.
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- China Brewing, 2024, v. 43, n. 10, p. 161, doi. 10.11882/j.issn.0254-5071.2024.10.023
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- Article
4
婴幼儿营养米粉中营养物质稳定性的研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 251, doi. 10.16429/j.1009-7848.2022.01.027
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- Article
5
不同果皮添加量芒果超微粉理化及粉体特性研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 265, doi. 10.13995/j.cnki.11-1802/ts.038399
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- Article
6
基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性.
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- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036795
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- Article
7
婴幼儿辅助食品分阶喂养体系的现状与前景.
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- Food & Machinery, 2024, n. 8, p. 1, doi. 10.13652/j.spjx.1003.5788.2024.60092
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- Article
8
药食同源材料组合中二氢杨梅素水提工艺优化.
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- Food & Machinery, 2021, n. 10, p. 138, doi. 10.13652/j.issn.1003-578&2021.10.024
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- Article
9
高效液相色谱法测定婴幼儿营养米粉中 维生素A、D<sub>3</sub>和E含量的不确定度评定
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- Food & Machinery, 2021, n. 2, p. 85, doi. 10.13652/j.issn.1003-5788.2021.02.015
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10
粳米与籼米组合对婴幼儿米粉食用品质的影响.
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- Food & Machinery, 2021, n. 1, p. 193, doi. 10.13652/j.issn.1003-5788.2021.01.032
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- Article