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肉制品发酵技术对肉品品质的调控及应用 研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 354, doi. 10.13386/j.issnl002-0306.2023030075
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- Article
婴幼儿营养米粉中营养物质稳定性的研究.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 1, p. 251, doi. 10.16429/j.1009-7848.2022.01.027
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- Article
药食同源材料组合中二氢杨梅素水提工艺优化.
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- Food & Machinery, 2021, n. 10, p. 138, doi. 10.13652/j.issn.1003-578&2021.10.024
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- Article
高效液相色谱法测定婴幼儿营养米粉中 维生素A、D<sub>3</sub>和E含量的不确定度评定
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- Food & Machinery, 2021, n. 2, p. 85, doi. 10.13652/j.issn.1003-5788.2021.02.015
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- Article
粳米与籼米组合对婴幼儿米粉食用品质的影响.
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- Food & Machinery, 2021, n. 1, p. 193, doi. 10.13652/j.issn.1003-5788.2021.01.032
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- Article
基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性.
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- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036795
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- Article