Works matching AU 任国艳

Results: 11

负载白藜芦醇Pickering乳液保鲜衬垫对冷鲜牛肉的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 324, doi. 10.7506/spkx1002-6630-20250106-031.

By:

杜鹂莹;
任国艳;
赵冰;
将海媛;
成晓瑜;
徐晨晨;
白京

Publication type:

Article

负载白藜芦醇乳液的壳聚糖-明胶缓释膜制备及其调理牛排保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 240, doi. 10.7506/spkx1002-6630-20240830-227

By:

杜鹂莹;
任国艳;
赵冰;
史宇璇;
成晓瑜

Publication type:

Article

光甘草定/羟丙基-β-环糊精包合物的释放特性、黏液渗透性及细胞摄取.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 16, doi. 10.7506/spkx1002-6630-20230120-155

By:

李德锋;
樊金玲;
姚培培;
任国艳;
杜琳;
张晓宇

Publication type:

Article

光甘草定/环糊精固体包合物的制备和性质.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 9, doi. 10.7506/spkx1002-6630-20210901-006

By:

姚培培;
樊金玲;
李德锋;
张晓宇;
任国艳;
杜琳

Publication type:

Article

植物糖原负载提高姜黄素的稳定性和生物活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 39, doi. 10.7506/spkx1002-6630-20190703-036

By:

韩兴曼;
樊金玲;
王攀;
朱文学;
任国艳

Publication type:

Article

植物糖原-槲皮素复合物的制备及特征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 14, doi. 10.7506/spkx1002-6630-20190307-096

By:

韦倩倩;
樊金玲;
朱文学;
白喜婷;
任国艳

Publication type:

Article

加工方式对面筋蛋白结构及性质影响的研究进展.

Published in:

Food & Machinery, 2024, n. 3, p. 225, doi. 10.13652/j.spjx.1003.5788.2023.80047

By:

崔国庭;
王缎;
郭金英;
任国艳

Publication type:

Article

牡丹籽蛋白酶解产物对禽多杀性巴氏杆菌pff>A基因 DNA疫苗免疫效果的影响.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 10, p. 1053, doi. 10.3969/j.issn.1008-0589.201903019

By:

杜珍奇;
宫强;
牛明福;
秦翠丽;
任国艳;
马丽苹;
伍家发;
张彬

Publication type:

Article

氨基糖苷类药物光电化学传感器的构建及应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 351, doi. 10.13995/j.cnki.11-1802/ts.037498

By:

李兆周;
郭津瑞;
王耀;
陈秀金;
牛华伟;
古绍彬;
康怀彬;
刘建学;
罗磊;
刘丽莉;
郭金英;
徐宝成;
孙晓菲;
段续;
陈俊亮;
任国艳;
唐浩国

Publication type:

Article

基于网络药理学及分子对接揭示芦荟大黄素的降糖机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 69, doi. 10.13995/j.cnki.11-1802/ts.036272

By:

潘若瑶;
任国艳;
马富利

Publication type:

Article

芦荟大黄素对α-葡萄糖苷酶的抑制作用及机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 134, doi. 10.13995/j.cnki.11-1802/ts.036611

By:

潘若瑶;
任国艳;
马富利;
彭琪越;
杜鹂莹

Publication type:

Article