负载白藜芦醇Pickering乳液保鲜衬垫对 冷鲜牛肉的保鲜效果.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 324, doi. 10.7506/spkx1002-6630-20250106-031.
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- Publication type:
- Article
Works by 任国艳
Results: 11
1
2
负载白藜芦醇乳液的壳聚糖-明胶缓释膜制备及其 调理牛排保鲜效果.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 240, doi. 10.7506/spkx1002-6630-20240830-227
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- Article
3
光甘草定/羟丙基-β-环糊精包合物的释放特性、 黏液渗透性及细胞摄取.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 16, doi. 10.7506/spkx1002-6630-20230120-155
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- Article
4
光甘草定/环糊精固体包合物的制备和性质.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 9, doi. 10.7506/spkx1002-6630-20210901-006
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- Article
5
植物糖原负载提高姜黄素的稳定性和生物活性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 39, doi. 10.7506/spkx1002-6630-20190703-036
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- Article
6
植物糖原-槲皮素复合物的制备及特征.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 14, doi. 10.7506/spkx1002-6630-20190307-096
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- Article
7
加工方式对面筋蛋白结构及性质影响的研究进展.
- Published in:
- Food & Machinery, 2024, n. 3, p. 225, doi. 10.13652/j.spjx.1003.5788.2023.80047
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- Article
8
牡丹籽蛋白酶解产物对禽多杀性巴氏杆菌pff>A基因 DNA疫苗免疫效果的影响.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 10, p. 1053, doi. 10.3969/j.issn.1008-0589.201903019
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- Article
9
氨基糖苷类药物光电化学传感器的构建及应用研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 351, doi. 10.13995/j.cnki.11-1802/ts.037498
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- Article
10
基于网络药理学及分子对接揭示芦荟大黄素的降糖机制.
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- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 69, doi. 10.13995/j.cnki.11-1802/ts.036272
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- Article
11
芦荟大黄素对α-葡萄糖苷酶的抑制作用及机理.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 134, doi. 10.13995/j.cnki.11-1802/ts.036611
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- Publication type:
- Article