Works by 任发政

Results: 11
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    我国"营养与健康科学"交叉学科建设的探索.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 435, doi. 10.16429/j.1009-7848.2023.10.041
    By:
    • 方 冰;
    • 李依璇;
    • 何晶晶;
    • 孙宝国;
    • 任发政
    Publication type:
    Article
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    诺丽发酵汁介导肠道菌群缓解小鼠DSS结肠炎.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 118, doi. 10.16429/j.1009-7848.2022.08.013
    By:
    • 曲泰齐;
    • 张家超;
    • 汪瑞敏;
    • 刘四新;
    • 任发政;
    • 李从发
    Publication type:
    Article
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    牛乳中乳清蛋白质的功能活性研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 366, doi. 10.16429/j.1009-7848.2021.09.040
    By:
    • 王 蓿;
    • 唐艳斌;
    • 张 炎;
    • 王世杰;
    • 罗江钊;
    • 孟繁宇;
    • 任发政倂;
    • 丁钢强
    Publication type:
    Article
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    冷冻干燥乳双歧杆菌A04菌粉的贮藏活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 192, doi. 10.16429/j.1009-7848.2021.09.021
    By:
    • 王淑敏;
    • 桑跃;
    • 侯彩云;
    • 王鹏杰;
    • 任发政;
    • 王然
    Publication type:
    Article
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