食品中六六六和滴滴涕检测方法的优化.
- Published in:
- Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.027
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- Publication type:
- Article
Works by 任兴权
Results: 5
1
2
食醋中有机酸组成及其检测技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 86, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030006
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- Publication type:
- Article
3
食品减盐措施和氯化钠检测技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240308008
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- Publication type:
- Article
4
QuEChERS-气相色谱-质谱法同时测定小麦胚中 45 种农药残留.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6423
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- Publication type:
- Article
5
高效液相色谱-二极管阵列检测器法测定洋葱中的 硫化丙烯和烯丙基硫醚.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 6, p. 241, doi. 10.13995/j.cnki.11-1802/ts.036321
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- Publication type:
- Article