Works matching AU 任传英

Results: 8

食品中黄曲霉毒素样品前处理及检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 124

By:

袁迪;
洪滨;
张珊;
冯俊然;
山珊;
张竞一;
任传英

Publication type:

Article

糙米发芽富集γ-氨基丁酸工艺和环境胁迫技术优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 169, doi. 10.16429/j.1009-7848.2025.01.017

By:

洪滨;
卢淑雯;
张珊;
冯俊然;
袁迪;
山珊;
张竞一;
李波;
任传英

Publication type:

Article

亚麻响应低钾胁迫转录谱分析.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2021, v. 47, n. 6, p. 1070, doi. 10.3724/SP.J.1006.2021.04133

By:

黄文功;
姜卫东;
姚玉波;
宋喜霞;
刘岩;
陈思;
赵东升;
吴广文;
袁红梅;
任传英;
孙中义;
吴建忠;
康庆华

Publication type:

Article

基于主成分和响应面分析三种改良剂对发酵玉米面条品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 214, doi. 10.13982/j.mfst.1673-9078.2024.1.1626

By:

张珊;
任传英;
程建军;
王帅

Publication type:

Article

发酵对糙米营养品质影响及其在米制产品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 320, doi. 10.7506/spkx1002-6630-20240314-098

By:

张竞一;
洪滨;
张珊;
袁迪;
冯俊然;
山珊;
任传英

Publication type:

Article

发芽糙米特征营养、食味品质提升及功能性评价研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20240118-158

By:

任传英;
洪滨;
张珊;
袁迪;
冯俊然;
山珊;
张竞一;
管立军;
李波;
黄文功;
卢淑雯

Publication type:

Article

米糠提取物在食品及健康领域中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 287, doi. 10.7506/spkx1002-6630-20230717-190

By:

冯俊然;
洪滨;
山珊;
袁迪;
张珊;
宋岩;
李波;
卢淑雯1 ，;
任传英

Publication type:

Article

糙米和大米非靶向代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 183, doi. 10.7506/spkx1002-6630-20211207-082

By:

任传英;
卢淑雯;
洪滨;
张英蕾;
管立军;
李波;
黄文功;
卢卫红

Publication type:

Article