国产新型冠状病毒 IgG 抗体检测试剂盒的性能比较.
- Published in:
- Chinese Medical Equipment Journal, 2021, v. 42, n. 6, p. 56, doi. 10.19745/j.1003-8868.2021122
- By:
- Publication type:
- Article
Works by 代蕾
Results: 9
1
2
白藜芦醇的生物活性及其运载体系研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 371, doi. 10.7506/spkx1002-6630-20220308-104
- By:
- Publication type:
- Article
3
蛋白质酶法改性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 233, doi. 10.7506/spkx1002-6630-201815034
- By:
- Publication type:
- Article
4
脂肪间充质干细胞-壳聚糖凝胶复合物治疗 大鼠深Ⅱ度烫伤创面实验研究.
- Published in:
- Chinese Journal of Reparative & Reconstructive Surgery, 2019, v. 33, n. 1, p. 101, doi. 10.7507/1002-1892.201804109
- By:
- Publication type:
- Article
5
我国临床质谱注册产品现状及其质量评价要求概览.
- Published in:
- Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2023, v. 47, n. 2, p. 190, doi. 10.3969/j.issn.1671-7104.2023.02.014
- By:
- Publication type:
- Article
6
料液比对搅拌型UHT 核桃酸奶品质特性的影响.
- Published in:
- Current Biotechnology (2095-2341), 2024, v. 14, n. 4, p. 640, doi. 10.19586/j.2095-2341.2024.0071
- By:
- Publication type:
- Article
7
负载姜黄素的玉米醇溶蛋白-茶皂素复合纳米 颗粒的抗氧化特性及其环境稳定性
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 26, doi. 10.13386/j.issn1002-0306.2024010360
- By:
- Publication type:
- Article
8
新疆不同地区加工专用花生营养成分比较.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 2, p. 19, doi. 10.13982/j.mfst.1673-9078.2024.2.0291
- By:
- Publication type:
- Article
9
WSNs中基于中继选择的DH-MSMR-CARQ时延与吞吐量分析.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2020, v. 37, n. 12, p. 3764, doi. 10.19734/j.issn.1001-3695.2019.08.0308
- By:
- Publication type:
- Article