蛋白质组学在食品非热杀菌中的应用研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20190120-240
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Works by 代春华
Results: 2
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菜籽蛋白加工废液中多酚和多糖同步提取工艺优化.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 7, p. 302, doi. 10.11975/j.issn.1002-6819.2017.07.040
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- Article