当阳地区鲊广椒品质的评价.
- Published in:
- Food Research & Development, 2018, v. 39, n. 24, p. 33, doi. 10.3969/j.issn.1005-6521.2018.24.006
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- Publication type:
- Article
Works by 代凯文
Results: 5
1
2
市售剁辣椒风味品质的评价.
- Published in:
- Food Research & Development, 2018, v. 39, n. 23, p. 129, doi. 10.3969/j.issn.1005-6521.2018.23.023
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- Publication type:
- Article
3
基于Miseq高通量测序技术的辣椒酱核心细菌类群研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 10, p. 151, doi. 10.3969/j.issn.1005-6521.2018.10.028
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- Publication type:
- Article
4
当阳地区鲊广椒中乳酸菌的分离鉴定及其应用.
- Published in:
- China Brewing, 2019, v. 38, n. 2, p. 37, doi. 10.11882/j.issn.0254-5071.2019.02.008
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- Publication type:
- Article
5
鲊广椒真菌多样性及其对滋味品质影响的评价.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 173, doi. 10.7506/spkx1002-6630-201818027
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- Publication type:
- Article