Works by 代养勇

Results: 8

高压微射流处理对马铃薯淀粉结构和糊特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2021.11.003

By:

陈璐璐;
玄晨宇;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧

Publication type:

Article

研磨对豌豆分离蛋白应用特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2021.05.002

By:

刘巧珍;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧;
董海洲

Publication type:

Article

超声处理对马铃薯淀粉结构特性及理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 128, doi. 10.7506/spkx1002-6630-201805020

By:

张奎亮;
代养勇;
侯汉学;
董海洲;
李向阳;
张慧;
刘传富;
张玉杰

Publication type:

Article

大豆分离蛋白对大豆肽纳米颗粒Pickering 乳液性能的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 94, doi. 10.19902/j.cnki.zgyz.1003-7969.230006

By:

王丹;
代养勇;
赵路苹;
刘海燕;
丁秀臻

Publication type:

Article

碾轧时间和频率对玉米淀粉机械力化学效应的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 4, p. 293, doi. 10.11975/j.issn.1002-6819.2017.04.040

By:

牛凯;
李贵萧;
代养勇;
董海洲;
侯汉学;
张慧;
刘传富

Publication type:

Article

均质压力对玉米淀粉机械力化学效应的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 1, p. 271, doi. 10.11975/j.issn.1002-6819.2017.01.037

By:

李贵萧;
牛凯;
侯汉学;
张慧;
代养勇;
董海洲

Publication type:

Article

湿磨辅助制备淀粉 -脂质复合物及其结构和性能研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 61, doi. 10.16433/j.1673-2383.2023.05.008

By:

董营;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚;
王斌

Publication type:

Article

研磨对大豆分离蛋白的物理改性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 18, doi. 10.16433/j.1673-2383.2023.04.003

By:

刘悦;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚

Publication type:

Article