Works by 付镓榕

Results: 8

不同蛋白酶酶解魔芋飞粉工艺优化.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2025.04.014

By:

付镓榕;
马尚玄;
黄克昌;
兰秀华;
徐文婷;
杨悦雪;
魏元苗;
郭刚军

Publication type:

Article

澳洲坚果抗菌肽分离纯化及其肽段鉴定与分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 159, doi. 10.12161/j.issn.1005‐6521.2024.08.022

By:

郭刚军;
胡小静;
马尚玄;
付镓榕;
缪福俊;
肖县田;
黄克昌;
贺熙勇

Publication type:

Article

澳洲坚果乳的制备及稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2022.16.011

By:

黄克昌;
马尚玄;
付镓榕;
徐文婷;
郭刚军

Publication type:

Article

不同包装和贮藏温度的澳洲坚果果仁贮藏品质及货架期预测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 232, doi. 10.7506/spkx1002-6630-20230704-020

By:

徐文婷;
付镓榕;
马尚玄;
魏元苗;
杨悦雪;
黄克昌;
郭刚军;
贺熙勇

Publication type:

Article

澳洲坚果青皮不同极性溶剂分步提取物功能成分与抗氧化活性及其相关性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 74, doi. 10.7506/spkx1002-6630-20200310-154

By:

郭刚军;
胡小静;
付镓榕;
马尚玄;
徐荣;
黄克昌;
彭志东;
贺熙勇;
邹建云

Publication type:

Article

云南澳洲坚果果实品质分析与综合评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 259, doi. 10.13386/j.issn1002-0306.2024050032

By:

马尚玄;
胡小静;
付镓榕;
徐文婷;
黄克昌;
魏元苗;
杨悦雪;
姜家泰;
王家堂;
贺熙勇;
郭刚军

Publication type:

Article

不同贮藏方式对澳洲坚果鲜果品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 285, doi. 10.13386/j.issn1002-0306.2024030164

By:

付镓榕;
魏元苗;
徐文婷;
马尚玄;
胡小静;
王昱文;
黄克昌;
郭刚军;
贺熙勇

Publication type:

Article

响应面法优化澳洲坚果真空油炸工艺及品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 197, doi. 10.13386/j.issn1002-0306.2023050079

By:

黄克昌;
郭刚军;
马尚玄;
付镓榕;
徐文婷;
魏元苗;
杨悦雪;
贺熙勇

Publication type:

Article