Works by 付湘晋

Results: 15

一种新的鱼体分割方式对白鲢鱼鱼糜鱼糕品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 29, doi. 10.3969/j.issn.1005-6521.2018.12.007

By:

徐莉娜;
贺海翔2，;
付湘晋;
TYRE, Lanier;
程瑶;
陈梦玲;
丁玉琴

Publication type:

Article

不同产地虾酱代谢物组的比较.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 147, doi. 10.7506/spkx1002-6630-20240704-045

By:

刘佳乐;
郑兰萍;
刘颖;
刘敏;
陈亚泉;
龙肇;
付湘晋

Publication type:

Article

油茶籽乙醇提取物代谢物组成及其抗炎活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 304, doi. 10.7506/spkx1002-6630-20220323-280

By:

林欣;
李杨;
詹淼;
付湘晋;
钟海雁;
姚文;
刘成

Publication type:

Article

冷藏对草鱼肉超微结构及代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 232, doi. 10.7506/spkx1002-6630-20211025-268

By:

郭薇丹;
周湘人;
徐莉娜;
付湘晋

Publication type:

Article

冷胁迫对异常威克汉姆酵母代谢物组的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 190, doi. 10.7506/spkx1002-6630-20180621-416

By:

罗煜;
刘薇丛;
郭薇丹;
付湘晋;
徐莉娜;
胡作民;
李正雯;
徐友志

Publication type:

Article

抗鱼肉脂肪氧化的耐冷冻酵母筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 166, doi. 10.7506/spkx1002-6630-20180610-145

By:

郭薇丹;
刘薇丛;
胡作民;
李正雯;
付湘晋

Publication type:

Article

鱼露特征香气及增香微生物研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1776

By:

贺海翔;
徐莉娜;
付湘晋;
吴跃;
张琳;
丁玉琴

Publication type:

Article

市售 22 种梅干菜滋味品质与理化指标相关性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 316, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231006

By:

袁求松;
张玉;
付湘晋;
向延菊

Publication type:

Article

果蔬中主要污染物与污染状况及其危害研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529007

By:

赖灯妮;
林树花;
谭欢;
潘兆平;
付湘晋;
向贵元;
,张宇;
尚雪波

Publication type:

Article

热风干燥对辣椒提取物的抗氧化活性及其代谢物组成的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 313

By:

王淑好;
胡作民;
林欣;
付湘晋;
郭薇丹

Publication type:

Article

13 种植物多酚提取物抗氧化活性分析及其对冻藏未漂洗鱼糜品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 50

By:

王萍;
刘慧;
付湘晋;
李柏海

Publication type:

Article

氯吡脲处理对 6 种猕猴桃品质和货架期的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 146

By:

赖灯妮;
张群;
尚雪波;
谭欢;
周雨佳;
郭薇丹;
付湘晋

Publication type:

Article

大米谷蛋白模拟酶解释放生物活性肽的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7527

By:

周湘人;
李杨;
付湘晋

Publication type:

Article

后生元的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6558

By:

李杨;
周湘人;
郭薇丹;
肖毓;
林欣;
付湘晋

Publication type:

Article

碱热改性米渣谷蛋白对W/O/W型双重乳液稳定性的影响.

Published in:

Food & Machinery, 2023, n. 8, p. 42, doi. 10.13652/j.spjx.1003.5788.2023.80269

By:

郭元博;
薛媾;
张成;
王芝晓;
付湘晋;
龙肇

Publication type:

Article