中国食醋中苯乳酸的检测、鉴定及其与醋酸的 联合抑菌作用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 233, doi. 10.7506/spkx1002-6630-20200420-261
- By:
- Publication type:
- Article
Works by 付浴男
Results: 5
1
2
苯乳酸和醋酸联用对大肠杆菌的抑菌机理.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 77, doi. 10.7506/spkx1002-6630-20200128-285
- By:
- Publication type:
- Article
3
苯乳酸和醋酸联用对单核细胞增生李斯特菌的 协同抑菌机理.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 70, doi. 10.7506/spkx1002-6630-20191106-071
- By:
- Publication type:
- Article
4
抗菌肽brevilaterin与柠檬酸联用对大肠杆菌的 协同抑菌机理.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 31, doi. 10.7506/spkx1002-6630-20191008-026
- By:
- Publication type:
- Article
5
抗菌肽 brevilaterin 与ε-聚赖氨酸对 金黄色葡萄球菌的协同抑菌机理.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 15, doi. 10.7506/spkx1002-6630-20191009-055
- By:
- Publication type:
- Article